Overlooking the marina, the kitchen table presents a relaxed yet refined open-kitchen and comfortable dining experience. Rooted in seasonality and provenance, the menu highlights regional flavors and thoughtfully prepared local specialties. Selected turf options and well-loved global classics complement the offering, ensuring a balanced and approachable menu designed to be shared, savored, and enjoyed with a marina view that inspires. Come the weekend, the energy turns up with a flame-fired BBQ buffet on Saturdays and a high-energy Sunday brunch that brings the heat, the beats, and the crowd.
