Dining in Sentosa Cove at The Kitchen Table
Discover our ocean restaurant in Sentosa; the kitchen table's new a la carte menu, and the latest F&B programming designed to elevate your dining experience to new heights.
GALLOP INTO PROSPERITY WITH W SINGAPORE – SENTOSA COVE YU SHENG
Celebrate the Year of the Fire Horse with our exquisite Yu Sheng, a vibrant medley of premium ingredients symbolizing prosperity, health, and good luck. Crafted for sharing, every toss is a toast to bold beginnings and a year of fearless energy.
$168++ with Abalone & Smoked Salmon
$68++ with Smoked Salmon
Each Yu Sheng serves 8 to 10 pax.
Available for takeaway from 2 February to 3 March 2026.
Please place your order 24 hours in advance.
A MORDERN LUNAR NEW YEAR FEAST
Celebrate the Lunar New Year with a thoughtfully curated set menu where contemporary flavors meet time-honored symbolism.
Highlights include Abalone & Smoked Salmon Yu Sheng, Double-Boiled Ginseng Chicken Soup with Sea Cucumber and Fish Maw, and delicately Steamed Mandarin Perch finished with Green Chilli Lime Sauce.
6-Course Set Menu
Four pax - $328++
Six pax - $488++
Available from 16 to 18 February 2026.
Please place your order 24 hours in advance.
HOOKED ON LOVE VALENTINE'S SEAFOOD BUFFET
Celebrate Valentine’s Day at the kitchen table with an indulgent dinner buffet showcasing Valentine-exclusive creations alongside an abundant ocean-to-table seafood spread and premium grilled meats, freshly prepared at live stations by our expert Chefs.
the kitchen table
14 February | 6PM - 10PM
$108++ per person
Inclusive of free-flow coffee, tea, juices, soft drinks and mocktails
$206++ per person
Inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer
Kids Pricing:
$54++ (7-12yo)
Complimentary (6yo and below)
SUNDAY BRUNCH FEATURING CANTONESE CLASSICS
This February, Sunday Brunch celebrates the timeless flavours of Cantonese cuisine with a curated selection by Executive Chef René Oskam.
Highlights include Cantonese BBQ, honey-glazed pork ribs, fish maw chicken golden soup and traditional steamed cod fish, alongside live stations featuring Peking duck with pancakes and hand pulled beef lamian.
Available exclusively in February
Every Sunday | 12PM - 3PM
$128++ per person
(Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Beverage package available at an additional $88++, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer
Complimentary Pool Access | 3PM - 7PM
Interactive beverage trolley | DJ | Magician
Kids Pricing:
7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free
SUNDAY BRUNCH
Discover six expressions of freshly shucked oysters, showcased live at our oyster bar. From the briny depth of “La 1930” Belon to the refined elegance of Tsarskaya No. 4, Executive Chef Rene Oskam presents a carefully curated selection sourced from renowned oyster regions, shucked to order and served at their peak.
the kitchen table
Every Sunday | 12PM - 3PM
Available exclusively in January
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Beverage package available at an additional $88++, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer
COMPLIMENTARY POOL ACCESS | 3PM - 7PM
*Minimum spend applies for Cabanas, Day Beds and Day Sofa at WET Deck
Interactive Beverage Trolley | DJ | Magician
Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free
FLAVORS OF ASIA & BEYOND
Discover the kitchen table’s bold new menu, crafted by Executive Chef Rene Oskam. Showcasing the freshest locally and regionally sourced seafood, each dish is inspired by his culinary travels across Asia, crafted with bold flavors and meant for sharing—served against the scenic backdrop of the marina.
Enhance your experience with our carefully curated wine pairing, designed to complement the unique flavors of each dish.
Freshly Shucked Oysters | Seafood Tower | Live Maine Lobster
Whole Fish | Indo-Pacific Giant Prawns
A La Carte Menu | Seafood by Weight
the kitchen table
Monday - Saturday | 12PM - 3PM
Thursday - Friday | 6PM - 10PM
FIRE UP THE GRILL
Set by the marina, Fire Up the Grill is a lively dinner buffet that brings the best of land and sea to your plate. Watch our chefs fire up Angus Sirloin MB4+, Lamb Leg in Chimichurri, Rock Lobster with Garlic Butter, and more at the live grill station.
Beyond the flames, enjoy a spread of fresh seafood on ice, bold sides, and global flavors inspired by Asia and the Mediterranean.
the kitchen table
Every Saturday | 6PM - 10PM
$98++ per person
Beverage packages (3 hours)
$68++ inclusive of Wines, Spirits, and Beer
$88++ inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, and Beer
WAKE UP TO THE ULTIMATE BREAKFAST DELIGHT
Savor an extravagant breakfast buffet featuring endless pours of TWG Tea and Tanamera Coffee, a vibrant juice bar, a Bloody Mary station, and a spread of global delights—from buttery croissants and egg specialties to bold Indian and Chinese flavors.
Daily | 6.30AM - 10.30AM
• Adults: $55++
• Kid (7-12yrs): $27.50++
• Child (0-6yrs): Free
CIRCLE Members can enjoy exclusive savings with their membership discount.
Please kindly note that breakfast is available on a walk-in basis.
DISCOVER EXCEPTIONAL GIFTING
Our gift vouchers offer the flexibility to personalize your present. From family-friendly escapes to dining experiences, unlock a realm of endless possibilities and new discoveries for your cherished ones. Seize the opportunity to brighten someone's day with a gift that's ideal for any celebration.