Dining in Sentosa Cove at The Kitchen Table
Discover our ocean restaurant in Sentosa; the kitchen table's new a la carte menu, and the latest F&B programming designed to elevate your dining experience to new heights.
MEH'R ON THE MENU FT. MASTERCHEF SINGAPORE SEASON 4 WINNER CHEF INDERPAL
the kitchen table teams up with Chef Inderpal of Meh’r for a bold Sunday Brunch twist. Savour the richness of his signature Lamb Biryani and Ayam Pecel Terong with Sambal Belado at two live stations. Plus, sip on curated Perrier-infused cocktails, inspired by Phool House — Meh’r’s chic rooftop bar.
22 June | 12PM - 3PM
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Beverage package available at an additional $88++, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer
Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free
SUNDAY BRUNCH FT. JAPANESE A5 WAGYU
Discover the rich flavors of Kurohana A5 Wagyu from Japan, featured this June at our live carving station. Each week, Executive Chef Rene Oskam presents a specially curated cut — masterfully prepared and melt-in-your-mouth tender.
Available exclusively in June
12PM - 3PM
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)
Beverage package available at an additional $88++, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer
COMPLIMENTARY POOL ACCESS | 3PM - 7PM
DJ | MAGICIAN
Kids Pricing: 7-12 years old: 50% off | 4 - 6 years old: $40++ | 3 and under: Free
FIRE UP THE GRILL
Ignite your culinary passions as we bring the thrill of the grill right to your table. Experience the excitement of live cooking with our signature Fire Up concept, where tantalizing aromas and vibrant flavors take center stage.
Discover the following specialties hot off the grill: Angus Sirloin Steaks, Whole Leg of Lamb in Moroccan Spices, Rock Lobster with Yuzu Butter Sauce, Corn on the Cob Glazed with Maple Syrup Miso Glaze.
Every Saturday | 6PM - 10PM
$98++ per adult
Additional $88++ for free-flow Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer
Kids 6 years old and below dine for free while kids 7 to 12 years old enjoy 50% off when accompanied by one paying Marriott Bonvoy adult.
CATCH
Indulge in a Seafood Adventure at the kitchen table! Dive into a dining experience that celebrates the ocean’s finest treasures.
Join us every Thursday and Friday evenings at the kitchen table for an interactive seafood night that caters to all your cravings, featuring an array of live, local, imported, and sustainable seafood prepared just the way you like it.
Every Thursday and Friday | 6PM - 10PM
Menu items starting from SGD30++
Seafood by weight starting from SGD25++
WAKE UP TO THE ULTIMATE BREAKFAST DELIGHT
Savor an extravagant breakfast buffet featuring endless pours of TWG Tea and Tanamera Coffee, a vibrant juice bar, a Bloody Mary station, and a spread of global delights—from buttery croissants and egg specialties to bold Indian and Chinese flavors.
the kitchen table
Daily | 6.30AM - 10.30AM
- Adults: $55++
- Kid (7-12yrs): $27.50++
- Child (0-6yrs): Free
CIRCLE Members can enjoy exclusive savings with their membership discount.
Please kindly note that breakfast is available on a walk-in basis.
DISCOVER EXCEPTIONAL GIFTING
Our gift vouchers offer the flexibility to personalize your present. From family-friendly escapes to dining experiences, unlock a realm of endless possibilities and new discoveries for your cherished ones. Seize the opportunity to brighten someone's day with a gift that's ideal for any celebration.