FIRE UP THE GRIL
Discover the following specialties hot off the grill: Angus Sirloin Steaks, Whole Leg of Lamb in Moroccan Spices, Rock Lobster with Yuzu Butter Sauce, Corn on the Cob Glazed with Maple Syrup Miso Glaze.
Every Saturday | 6PM - 10PM
$98++ per person
Additional SGD68++ Sommelier selection, cocktail, spirit and beer
Additional SGD108++ Moët & Chandon Grand Vintage 2015 and Moët & Chandon rosé, wines, spirits, cocktails and beer
CATCH
Join us every Thursday and Friday evenings at the kitchen table for an interactive seafood night that caters to all your cravings, featuring an array of live, local, imported, and sustainable seafood prepared just the way you like it.
Every Thursday and Friday | 6PM - 10PM
Menu items starting from SGD30++
Seafood by weight starting from SGD25++
SUNDAY BRUNCH
Sunday Brunch Buffet | 12PM - 3PM
Complimentary access to WET Pool | 3PM - 7PM
Live DJ | Magician
$128++ per person
Includes free-flow coffee, tea, juices, soft drinks and mocktails
Additional $68++
Tiger Beer, Prosecco, wines, spirits and cocktails
Additional $108++
Champagne, wines, spirits and cocktails